Save my Shortcut Chicken Pho recipe! Take half a rotisserie chicken and fill the pot with water until it submerges most of the chicken. Add one onion, 2 oz sliced ginger, 1 rock sugar, 1 tbsp fish sauce, 1 tsp salt. 1 1/2 oz spice bag with star anise, cinnamon stick, coriander seeds and fennel seeds. Boil for 30 minutes and serve with rice noodles. #chickenpho #phoga #vietnamesefood #vietnamesecuisine #noodlesoup #asianrecipes | My Healthy Dish