Norimaki (nori rolls)
2:56
Norimaki (nori rolls)
Jun 30, 2008
SBS.com.auMasako Fukui
How to cook Veggie Nori Rolls Ingredients: 1 tbsp cooking oil 6 cloves garlic 1 red onion 1 medium carrot 1/2 of medium cabbage 1/2 cup wood ear mushrooms 1 cup spring onions 1 block of firm tofu 2 tbsp vegetarian oyster sauce salt and pepper to taste 2 tbsp cornstarch 10-12 rice paper wrappers 5-6 nori sheets Sesame seeds Serve with your favorite soy-vinegar dipping sauce. | Healthy Foodie PH
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Vegetarian rolls wrapped in nori with rice and stuffing on the outside are taken with a chopstick. Rolls on the table. Rolls with vegetables and sauce cut into small pieces convenient for eating.
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