Salami and Soppressata Sandwich 🥪 INGREDIENTS * Sourdough baguette * Genoa Salami * Hot Soppressata * Provolone or fontina * Mixed greens Roasted Cipolini * 1 pound (454 g) cipolini onions (pearl onions work) * 1/4 cup olive oil * 1 tbsp fresh Thyme * 1 tsp salt * Fresh cracked black pepper Spread * 200g roasted cipolini onions * 100g sun dried tomatoes * 3 tbsp extra virgin olive oil * Salt to taste Dressing * 1 cup loosely packed fresh basil leaves * 2 tbsp balsamic vinegar * 1/2 cup extra-vi

Soppressata 📍 Italy 🇮🇹 ⭐️ 4.2 Types of soppressata: www.tasteatlas.com/soppressata The Italian soppressata is a traditional sausage that comes in many different regional varieties. Soppressata sausages are mainly prepared with roughly cut pork meat and fat, while the Tuscan version also incorporates offal and closely resembles brawn or head cheese. The tradition of preparing soppressata is mainly associated with southern Italy, but due to large immigration, they are well-known in other parts