Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste. In this video, Erwan Heussaff and our team of Filipino food creators explore and cook regional paksiw recipes from different provinces. Let’s test six different paksiw recipes: Inun Unan from the Visayas, Paksiw na Kambing from Ilocos, Paksiw na Bolinao from Northern Mindanao, Paksiw na Kal

Easy Paksiw na Pata Recipe | Tukayo Cooking