Moules Frites Such a simple and economical dish for anytime of year. Sauté a shallot in a little olive oil until softened. Add 2 cloves garlic and sizzle for a few seconds. Add about 150 mls white wine 1.6kg fresh cleaned mussels Several sprigs fresh herbs eg thyme and coriander and a chilli if you fancy. Cover and steam until mussels open, discarding any that don’t. Transfer cooked mussels to a serving bowl. Fish out and discard herbs and chilli. Add about 150 mls cream to pot liquids plus a c