Kabsa (Arabic: كبسة kabsah) is an Arab mixed rice dish, served on a communal platter,[1] that originates from Saudi Arabia[2] It is commonly regarded as a national dish in all the countries of the Arabian Peninsula (Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, and Yemen). It can also be found served in countries such as South of Iran, the Negev desert in Israel, and the Malabar Coast of India. The dish is also popularly known as makbūs/machbūs (مكبوس/مچبوس Gulf pron.: [m

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