THE BEST CHOPPED CHICKEN LIVER! If you want to cook like a baller Jewish grandmother, this chopped chicken liver is a great place to start. My Bubbe made this to-die-for dish for every holiday meal. It’s been one of my favorite recipes since I was a kid, when I would spend hours upon hours on a stool in her kitchen watching her cook for a small army. Please go to a real butcher shop and buy real chicken livers, it makes a world of difference in the taste and texture of the dish. DO YOU LIKE CHOP

Chopped Liver Full recipe is on my website! (Link in bio) Chopped liver is absolutely one of my favorite Ashkenazy jewish foods of all times. There are so many ways to make it, some blend it to a pate, some add eggplants in, but for me- it’s my grandma’s recipe that always wins. Her version uses chicken livers, hard-boiled eggs, onion, duck fat, a shot of whiskey, strong black pepper and salt. The result is an addictive, complex dish—there’s the rich, funky liver, of course, but it’s layered wit

VEGETARIAN “CHOPPED LIVER”! My vegetarian version of chopped liver is made with caramelized onions, hard-boiled eggs, and charred eggplants! SO GOOD😍 This appetizer idea will be perfect for your holiday table! 🌸 Follow @ruhamasfood for more. RECIPE BELOW . ממרח ״כבד״ צמחוני! מנה נהדרת לערב החג🌸 . Recipe: Ingredients- 2 eggplants 4 hard boiled eggs, peeled and cut to halves 1 garlic clove Fried onion ingredients- 1 sweet onion, finely chopped 1 teaspoon of salt 1/2 teaspoon of black pepper 4 t

What am I, chopped liver? Whether you love it or hate it, there’s something comforting about chopped liver. No? Chopped liver is loaded with eggs, shmaltz, history and jokes of course. It brings out opinions like the rabbis in the Talmud. Nu, What’s your opinion?👇 🔎 For the recipe https://aish.com/classic-jewish-chopped-liver/ #choppedliver #jewishfood #jewishjokes #recipe | Jewlish