20K views · 340 reactions | The only way to make Cheese Curds better is to dunk them in our Wisconsin Cheddar Cheese Sauce. | Culver's | Facebook
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Ever wondered how we make our fresh cheese curds? We start with a cheddar cheese! At 2am this morning, we pumped fresh milk directly from milking our cows into the creamery and start the process of pasteurizing and cheese making. After the cheese moves through separating the curds and whey, it goes through a process called cheddaring, where the cheese is made into loaves and pressed to expel the whey. After the cheese has dropped to the correct ph level, we put the loaves into our curd mill, and
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