Homemade Ricotta Cheese (Only 2 Ingredients!)
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Homemade Ricotta Cheese (Only 2 Ingredients!)
Aug 21, 2013
thekitchn.comEmma Christensen
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Homemade ricotta: once you try it, you’ll never buy it again! 😍❤️ So easy, so creamy and made with just a few simple ingredients. Here's the recipe 👇 👉 INGREDIENTS 2 liters of whole fresh milk ½ lemon (filtered juice) Salt to taste 👉 METHOD 1. Pour the milk into a large pot. 2. Heat over low heat, stirring occasionally to prevent the milk from sticking to the bottom. 3. Squeeze the lemon and filter the juice through a strainer. 4. When the milk reaches about 85-90°C (185-194°F) or you see a
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