Fresh Calabrese Bread Recipe - Hardcore Italians
Fresh Calabrese Bread Recipe - Hardcore Italians
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📣 MENU FOR THE WEEK! And mamma mia… this one is OUTRAGEOUS 🤌🔥 First — thank you SO much to everyone who came Sunday. The vibes were unreal, belly laughs, full plates, empty bowls… just how we like it. ❤️ We’re rolling into December with big energy, full flavour, and a few surprises up our sleeve before Christmas 👀🎄 Now… let’s cook ⬇️ ⸻ 📍TUESDAY — Ragù alla Bolognese Slow cooked organic beef, silky tomato, rich and deep in flavour… the kind of ragù that hugs your soul and demands freshly gr
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📣 MENU FOR THE WEEK! And mamma mia… this one is OUTRAGEOUS 🤌🔥 First — thank you SO much to everyone who came Sunday. The vibes were unreal, belly laughs, full plates, empty bowls… just how we like it. ❤️ We’re rolling into December with big energy, full flavour, and a few surprises up our sleeve before Christmas 👀🎄 Now… let’s cook ⬇️ ⸻ 📍TUESDAY — Ragù alla Bolognese Slow cooked organic beef, silky tomato, rich and deep in flavour… the kind of ragù that hugs your soul and demands freshly gr
734 views5 months ago
TikTokcalabresekitchen
Pitta Calabrese, a traditional Italian bread from the Calabrian Region, is known for its classic low donut shape. Typically sliced in half and stuffed with cheeses, spicy cacciatore meat, red onions, and more, it has a crunchy exterior and a soft interior. Delicious!! Ingredients: - 300g bread flour - 200g semolina flour (plus some for dusting) - 325g lukewarm water - 8g active dry yeast - 1 tsp honey - 10g salt - 3 tbsp extra virgin olive oil (plus some for the oiling bowl) Instructions: 1. In
2:35
Pitta Calabrese, a traditional Italian bread from the Calabrian Region, is known for its classic low donut shape. Typically sliced in half and stuffed with cheeses, spicy cacciatore meat, red onions, and more, it has a crunchy exterior and a soft interior. Delicious!! Ingredients: - 300g bread flour - 200g semolina flour (plus some for dusting) - 325g lukewarm water - 8g active dry yeast - 1 tsp honey - 10g salt - 3 tbsp extra virgin olive oil (plus some for the oiling bowl) Instructions: 1. In
1.5K views5 months ago
FacebookLouise Gustin
How an Italian nonna makes traditional zeppole calabrese
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How an Italian nonna makes traditional zeppole calabrese
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Nonna’s Rice Croquettes 🇮🇹 Recipe in my cookbook along with many other Calabrese recipes 🙏🥳 shop the cookbook today at cqpasta.com 🫶 #ricecroquettes #calabrese #nonna #italia #calabria #italy #food #libro #cookbook #cooking | CQ Pasta
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Nonna’s Nacatole 🫶 A classic Calabrese favourite at Christmas time 🎄🥰 🇮🇹 The recipe in my cookbook along with many other Calabrese recipes🙏🥳 Head to the cqpasta.com to shop the cookbook today! 🫶 #nacatole #calabrese #nonna #italia #calabria #italy #food #libro #cookbook #cooking | CQ Pasta
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Calabrese Biscotti 🇮🇹 The recipe is in my new cookbook along with many other Calabrese recipes 🙏🥳 Head to Cqpasta.com to shop the Cookbook today!📕 #biscotti #calabrese #nonna #italia #calabria #italy #food #libro #cookbook #cooking | CQ Pasta
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The Italian - Romiley on Instagram: "Bruschetta Calabrese ✨ Homemade ciabatta bread topped with fresh tomatoes marinated with olive oil, oregano, basil and garlic, finished with n’duja (an incredible spicy soft salami originating from Calabria in southern Italy). Always on our menu. The perfect light antipasto before a bowl of pasta or a main course. Also ideal to share for those like to order many small plates for the table to enjoy tapas style! #BuonAppetito 🇮🇹🍴"
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Instagramtheitalianromiley
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Katie Calabrese | motherhood | recipes | homemaking | …serve this with a big thick slice of bread and butter and it tastes just like a Sunday afternoon after church at Grandma’s house 🍶👵 this... | Instagram
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