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I’m so excited about this new @eatbanza Brown Rice Pasta — it’s gluten-free and tastes just like the real thing! ➡️ Comment “BANZA” below and I’ll DM you the recipe! #BanzaPartner It’s made in Italy with just two simple ingredients — brown rice and chickpeas — and has twice the fiber of regular brown rice pasta. The texture? Spot-on al dente. And the best part? It even tastes amazing reheated the next day. You can find Banza’s Brown Rice Pasta at all Whole Foods locations, Wegmans, Sprouts, Targ
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