Salt matters. But not all salt is created equal. When fermenting, skip the pickling salt—it’s often too refined and can have anti-caking agents that interfere with fermentation. Sea salt (or mineral-rich salts like @redmondrealsalt) bring trace minerals to the brine, support healthy bacteria, and create better flavor. ✨ If you’re curious about starting your own ferments at home, comment GUT and I’ll send you some beginner-friendly recipes and resources. #ferments #fermentation #guthealth #health
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The secret ingredient is always Alessi Pesto. This delicious and cheesy appetizer is filled with flavor. You must save this recipe! Ingredients you need: Puff pastry dough Brie Cheese Alessi Pesto Butter Alessi Salt and Pepper Link to shop in bio. #LetsEatAlessi #75YearsofAlessi | Alessi
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Salt is the key ingredient to most of the ferments. And the salt that you choose to use as well as the amount of it can make or break the ferment🧂⁠🙌🏻 ⁠ Read through our favourite salts to use and which one we recommend to avoid. 🙌🏻 ⁠ ✅ TO USE:⁠ —Kosher Salt The thick, flakey texture it’s easy to pinch and dissolves quickly with water to make a brine. Its taste is comparable to table salt, so it’s an easy go-to for beginner fermenters. We highly recommend using kosher salt in any ferment! —P
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