Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
20:14
YouTubeFood52
Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone ...
2.6M viewsJun 1, 2022
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TOFU SISIG with PORK CHICHARON (CRISPY TOFU SISIG) Murang Ulam! Quick and Easy Ulam Recipe INGREDIENTS: 300 grams firm tofu (tokwa) 1/3 cup mayo 1/2 tbsp soy sauce 1/2 tbsp lime juice/calamansi or lemon juice 1/4 tsp Salt and pepper to taste(add more if needed) 1 cup pork chicharon (crushed) 2 medium red onions (sliced and chopped) 2 green chillies(siling haba-sliced) 9 small red chillies (sliced) 1 tbsp. butter Oil for frying PROCEDURES: 1. Remove extra moisture of firm tofu using kitchen towel
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TOFU SISIG with PORK CHICHARON (CRISPY TOFU SISIG) Murang Ulam! Quick and Easy Ulam Recipe INGREDIENTS: 300 grams firm tofu (tokwa) 1/3 cup mayo 1/2 tbsp soy sauce 1/2 tbsp lime juice/calamansi or lemon juice 1/4 tsp Salt and pepper to taste(add more if needed) 1 cup pork chicharon (crushed) 2 medium red onions (sliced and chopped) 2 green chillies(siling haba-sliced) 9 small red chillies (sliced) 1 tbsp. butter Oil for frying PROCEDURES: 1. Remove extra moisture of firm tofu using kitchen towel
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