This is the easiest recipe for Duck Leg Confit that you'll ever find. Duck Leg Confit is classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. It's said to have originated in the Gascony area of southwest France, but is now made across the country. This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Recipe: https://pinchandswirl.com/slow-cooker-duck-leg-confit/ Pin it for Later:
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This is the easiest recipe for Duck Leg Confit that you'll ever find. Du…
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How to Confit a Duck Leg
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Mama-Chef Recipe - only mom cooks this tasty! Confit duck legs with quince, beets and cherries Ingredients : - Duck legs - Garlic - Thyme - Rosemary - Peppercorns - Duck fat - Salt - 1 Quince - 5 pcs Beets - 2 tbsp Butter - 1 tbsp Sugar - 1 tsp Salt - 1/2 cup water - 1 cup Frozen Cherries - 2 Cinnamon Sticks - 4-5 cloves - 2 tbsp Brown sugar - 3 tbsp Red Wine vinegar Method of cooking: 1. Brown the duck legs with a torch and rub it with salt and pepper. 2. Melt the duck fat in a cast iron frying
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Mama-Chef Recipe - only mom cooks this tasty! Confit duck legs …
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Easy Duck Confit
Easy Duck Confit
Feb 4, 2021
pinchandswirl.com
Don’t be daunted by duck legs! This tender confit cooks slowly for 16 hours to deliver that signature French succulence. Check out all the steps below, or get the full recipe on our site—chfstps.co/2pnbkYi—and in the Joule app. 1. Prep your cure. We use a 5:2 ratio of salt to sugar, which brines the meat and keeps it extra juicy. 2. Cut around the circumference of the bone about an inch and a half from the tip. This will make frenching easier after you cook the leg. 3. Bag up your duck legs usin
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Don’t be daunted by duck legs! This tender confit cooks slowly for 16 h…
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Duck Confit (French slow-cooked duck)
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