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🥢✨ Auberginen Yuxiang-Art 鱼香茄子 #veganwednesday Süß, würzig & mild säuerlich. Ein Genuss zum Frisch gekochten Reis 😋 🧄 Zutaten (2 Portionen): 2 Auberginen • 2–3 EL Öl • 3 Knoblauchzehen • etwas Ingwer • Chili optional 🫙 Sauce: 5 EL Wasser • 1 EL dunkler Essig • 2 EL Zucker • 2 EL Sojasoße • 1 EL Stärke Beim Braten hinzufügen: 1EL Bohnenpaste #chinesichesessen #auberginen #yuxiang #rezept | Herr.ye
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What’s your go-to eggplant dish? 🍆 We love yuxiang eggplant over rice, with its sweet/sour/salty sauciness! 😋 Get the recipe via SBS Food here: https://bit.ly/44uy651 | SBS Australia
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