The 400°C clay oven keeping Tuscany’s ancient bread alive
12:59
MSNClaudia Romeo
The 400°C clay oven keeping Tuscany’s ancient bread alive
Panigacci are small flatbreads typical of Podenzana, Tuscany, Italy, reflecting the history of the land and its people. This video features brothers Matteo and Roberto from the Da Gambin restaurant, providing insight into this ancient flatbread.
2 months ago
Tuscany Travel Guide
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8 best things to do in Tuscany 🇮🇹 From medieval hilltop towns and winding cypress roads to rustic trattorias and sun soaked vineyards, Tuscany really does feel like stepping into a postcard. It’s easily one of Italy’s best regions, packed with more experiences than you’d expect. So here are 8 must visit places to add to your itinerary! Tuscany travel guide | Best places to visit in Tuscany | Tuscany trip | Tuscany itinerary | Where to go in Tuscany | Visit Tuscany | Tuscany travel tips | Where
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