Lefse is a Norwegian skillet bread typically served with butter and jam at holidays like Thanksgiving or Christmas. Deputy Food Editor Bonnie S. Benwick shows us how to make the delicious Lefse to add to your meal. Richmond resident Marissa Hermanson Moomaw provided the original recipe. | Washington Post

Lefse is a Norwegian skillet bread typically served with butter and jam at holidays. Read more on how to make this delicious Lefse to add to your meal: http://wapo.st/2vIkhkN | Washington Post