6 Creative Tofu Recipes That Prove Tofu Is Not Boring
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YouTubeWendy the Food Scientist
6 Creative Tofu Recipes That Prove Tofu Is Not Boring
Tofu is one of the most versatile ingredients in plant-based cooking — and yet, it’s often called boring. As someone who grew up eating tofu in traditional Cantonese dishes, I never found it boring. But it wasn’t until college, when I started cooking for myself, that I really explored its full potential. Since then, I’ve made over 100 ...
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TOFU SISIG with PORK CHICHARON (CRISPY TOFU SISIG) Murang Ulam! Quick and Easy Ulam Recipe INGREDIENTS: 300 grams firm tofu (tokwa) 1/3 cup mayo 1/2 tbsp soy sauce 1/2 tbsp lime juice/calamansi or lemon juice 1/4 tsp Salt and pepper to taste(add more if needed) 1 cup pork chicharon (crushed) 2 medium red onions (sliced and chopped) 2 green chillies(siling haba-sliced) 9 small red chillies (sliced) 1 tbsp. butter Oil for frying PROCEDURES: 1. Remove extra moisture of firm tofu using kitchen towel
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