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How to bake Sourdough bread using UNOX ARIANNA MANUAL Here’s a recipe for Cranberry and Walnut Sourdough bread using UNOX ARIANNA MANUAL: 1. Preheat your oven to 260 degrees Celsius. 2. Place the dough in the oven and bake for 6 minutes, then inject steam. 3. Reduce the oven temperature to 220 degrees Celsius and bake for another 10 minutes, then inject steam. 4. Lower the oven temperature to 180 degrees Celsius and bake for 18 more minutes. 5. Use a kitchen thermometer to check the internal tem
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