The interactive experience of watching takoyaki being skillfully prepared is a key part of its appeal. Takoyaki chefs display impressive techniques as they pour the batter, add fillings, and expertly flip the takoyaki balls with skewers or chopsticks. Their swift, precise movements ensure each takoyaki is perfectly round and evenly cooked.This process is not only about cooking but also about entertainment. The sight and sound of takoyaki sizzling on the pan, combined with the chefs' skillful fli

How to Make Takoyaki in Japan | Nero Yummy

How to make Takoyaki, recipe for business with costing. Negosyong homemade takoyaki at sauce. Must watch next; Siomai Recipe pang Negosyo 👉 https://fb.watch/7JMdwDyany/ Ingredients & Costing: Blanching Baby Octopus 2 liters Water - 37 centavos 2 pcs Bay leaves (Laurel leaves) - 10 centavos 1 tsp salt - 20 centavos Batter 2 cups All Purpose Flour - 10.8 pesos 1/2 tsp salt - 10 centavos 2 tsp dashi powder - 3.6 pesos 1 tbsp 1 tsp Baking powder - 1.15 pesos 4 small eggs - 17.3 pesos 1 tsp soysauce