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Dinner sorted Sumac Roast Salmon Ingredients 800g salmon fillet, skin on 1 tbsp olive oil sea salt, to season ½ tsp ground sumac zest of 1 lemon Method Step 1: Preheat the oven to 200°C fan forced (390°F) and then line a large baking tray with baking paper. Place the salmon, skin side down on the tray. Drizzle the salmon flesh with olive oil, then season generously with some salt, then the sumac and lemon zest. Place the salmon in the oven and check it after 12 minutes. You want the internal tem
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Dinner sorted Sumac Roast Salmon Ingredients 800g salmon fillet, skin on 1 tbsp olive oil sea salt, to season ½ tsp ground sumac zest of 1 lemon Method Step 1: Preheat the oven to 200°C fan forced (390°F) and then line a large baking tray with baking paper. Place the salmon, skin side down on the tray. Drizzle the salmon flesh with olive oil, then season generously with some salt, then the sumac and lemon zest. Place the salmon in the oven and check it after 12 minutes. You want the internal tem
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What is the actual difference between poison ivy, poison oak, and poison sumac? 🧪 I didn’t realize how much confusion there was over these plants, but when I posted a video showing my… experiments with Eastern Poison Ivy (Tocixodendron radicans) I received many *bold* claims that what I was showing was not in fact poison ivy. Some people were saying it wasn’t Toxicodendron at all, but a really common claim was that it was actually “poison oak” or “poison sumac”. I don’t really understand the po
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