Chef Leo Spizzirri teaches one simple rule, cover the pie with intention, not excess. You want even melt, a little sauce peeking through, and a crust that can still rise and crisp properly. In many of our Pizza University classes, we use cheese from our partners at Grande Cheese, trusted by operators for consistency and performance. Learn more at grandecheese.com.
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Chef Leo Spizzirri teaches one simple rule, cover the pie with inte…
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Too Much Dough in Your Pizza Crust? Leo Spizzirri Shows How to Fix It | Pizza University & Culinary Arts Center
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Leo Spizzirri breaks down the art of kneading pizza dough by hand! Join our next online pizza class, whether you’re crafting a classic Neapolitan pizza or experimenting with your own unique style. . Comment “online” and we will send you the link! . #pizzamaking #pizzamakingclass #pizzamakingskills | Pizza University & Culinary Arts Center
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Leo Spizzirri breaks down the art of kneading pizza dough by hand! Jo…
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Leo Spizzirri breaks down his method for stretching New York style pizza dough, focusing on control, rim preservation, and proper hand placement so you get that thin center with a defined, airy crust. | Pizza University & Culinary Arts Center
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Hey pizza lovers! 🍕 chef Leo Spizzirri shares his secrets on what makes #pizzadough go from good to wow - it’s all about maturation and fermentation. His explanation is a game-changer and so easy to follow (even for non-chefs😉). Also, how about rolling up your sleeves and joining us for a hands-on pan #pizzaclass with Chef Leo on January 29th - 31st? 🙌 Seats are flying out faster than hot #pizzas from the oven, so hurry up and book your spot! | Pizza University & Culinary Arts Center
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Hey pizza lovers! 🍕 chef Leo Spizzirri shares his secrets on what makes …
527 viewsJan 18, 2024
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🍕👀 Chef Leo Spizzirri breaks down different ways to stretch dough like a pro! Whether you’re team Neapolitan or NY-style, mastering the stretch is key to the perfect pie. 🔥💪 Who’s ready to level up their pizza game? Sign up for our pizza class instructed by Leo Spizzirri and Enzo Coccia on April 15-17, 2025. #PizzaSkills #DoughStretching #pizzadough | Pizza University & Culinary Arts Center
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🍕👀 Chef Leo Spizzirri breaks down different ways to stretch dough lik…
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How to work with Wet Dough? Leo Spizzirri explains how to avoid the “stickiness” of the dough while preparing traditional Neapolitan Pizza! And don’t forget about his class… 🍕📚 Mastering the Fire: Unlocking the Full Potential of Wood-Fired Ovens! Link to class: https://ow.ly/JzZV50SihVE #pizzamaker #pizzadough #PizzaPassion | Pizza University & Culinary Arts Center
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If your Roman dough feels tough or flat… this might be why 😅 Watch ho…
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