Kainan na #japan #unagi | Heneral Kamote TV
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Unagi - Benchtop Buffer Exchange | Unchained Labs
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Unagi 📍Japan 🇯🇵 ⭐ 4.5 Discover Japan: www.tasteatlas.com/japan Unagi is the Japanese word referring to the freshwater eel, commonly used in Japanese cuisine. In Japan exists a specialized category of chefs dedicated to preparing Unagi - a skill that takes years to perfect. Mastering the art involves extensive training: three years for skewering, eight for slicing, and a lifetime for grilling - as the saying goes. Depending on the preparation, unagi can range from crispy to chewy, but it alway
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112K views · 351 reactions | Have you heard of Unagi? Well it is one of the best delicacies in Japanese cuisine! #japan #japanfood | Foodporn | Facebook
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