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Sephra Callebaut Belgian Ruby Chocolate Melts - Fountain Ready, 5 1/2 Lb Bag, CHR-R36RB12-US-U75-C
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Sephra Callebaut Belgian Ruby Chocolate Melts - Fountain Ready, 5 1/2 Lb Bag, CHR-R36RB12-US-U75-C
KaTom Restaurant Supply, Inc.
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45 Lb Merckens Milk Chocolate-Flavored Candy Coating & Melting Wafers - Bulk Value Pack
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Sephra CHK-R30GOLD-2B-U75-C Callebaut Belgian Gold Chocolate Melts, Fountain Ready, 5 1/2 Lb Bag
KaTom Restaurant Supply, Inc.
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Sephra CHK-R30GOLD-2B-U75-C Callebaut Belgian Gold Chocolate Melts, Fountain Ready, 5 1/2 Lb Bag
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Callebaut W2 28% White Belgian Melting Chocolate Callets Wafers Choose 1 Or 2Lb. Callebaut. Cooking Chocolate & Cocoa.
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$50.99
Callebaut W2 28% White Belgian Melting Chocolate Callets Wafers Choose 1 Or 2Lb. Callebaut. Cooking Chocolate & Cocoa.
eBay
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5.8K views · 103 shares | It’s here! Meet Gold. The all-new Finest Belgian caramel chocolate to melt for. Indulge in rich notes of toffee, butter, cream and a dash of salt. Press  if you’re ready for this sweet flavour sensation. | Callebaut | Facebook
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5.8K views · 103 shares | It’s here! Meet Gold. The all-new Finest Bel…
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56 reactions · 3 comments | Spoil your gelato lovers in 1,2,3 with Callebaut’s ChocoGelato range! The first ready-to-use chocolate gelato mix with a real Belgian chocolate taste. Ready to WOW your customers? Discover our range on https://bit.ly/36dYnqj #keepmakingyourmark #callebaut #callebautchocolate #gelato #chocolategelato #rubyRB1 #rubychocolate #caramel | Callebaut | Facebook
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56 reactions · 3 comments | Spoil your gelato lovers in 1,2,3 with Cal…
3.5K views1 week ago
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Explore chocolate flavours of the world with real chocolate gelato! Combine Callebaut’s gelato ChocoBase with a Single Origin chocolate of your choice and take your customers on a refreshing sensory trip around the world! Discover more on https://bit.ly/2v8tGAS | Callebaut | Facebook
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Explore chocolate flavours of the world with real chocolate gelato! …
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Salted Caramel Ganache Ingredients 300g Milk Chocolate (I Recommend Callebaut @callebautchocolate ) 120g Double Cream 200g Salted Caramel Melt together your chocolate and cream, until all smooth and combined. Either make your own salted caramel or you can buy some (🙈🙈) remember to add the salt until it is the flavour you like!! once it has cooled and the consistency of thick custard whip it up with either a stand mixer or an electric hand mixer #chocolateganache #ganache #caramel #caramelganac
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