"If a Cornish pasty and a samosa had a baby... it would be this!" Gok Wan makes his favourite 'small eats'; delicious Curry Puffs inspired by his holiday in Singapore. #GokWansEasyAsian #AlwaysProud | Food Network UK
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"If a Cornish pasty and a samosa had a baby... it would be this!" Go…
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Gok Wan’s Chinese chicken curry
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Who else spotted our Gok on #Gogglebox tonight?! These Singapore-inspired Curry Puffs look SO GOOD 🤤 Watch the full episode of #GokWansEasyAsian on discovery here! > https://bit.ly/3gyDcps | Food Network UK
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Who else spotted our Gok on #Gogglebox tonight?! These Sing…
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Chicken Katsu Curry is essentially a side of panko-coated chicken deep-fried to perfection, served with rice along with a blanket of sweet curry. And thanks to Chef Gok Wan’s simple yet slightly cathartic cooking process, you’ll opt to make it instead of purchasing this popular Japanese dish. https://bit.ly/359JRR6 | Asian Food Network
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22K views · 268 reactions | One of the best handmade Curry Puffs using Grandma's recipe @ Bedok  Yang Epok Epok (Bedok Food Centre, Stall 4) | Singapore Foodie | Facebook
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22K views · 268 reactions | One of the best handmade Curry Puffs us…
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Gok's Chinese chicken curry pie
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Gok's chicken katsu curry
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