Fresh vs dried herbs, how to use them in cooking
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Fresh tarragon is favored in French cuisine, so don’t feel too bad if this is your first time cooking with it. However, don’t be surprised if this isn’t your last. Though we may be more familiar with the dried version, there’s something so fragrant and pleasant about fresh tarragon. It pairs perfectly with the rich cream, tangy lemon, and warming black pepper. Trust me, this dish hits all of the flavor notes. I spend a lot of time in the kitchen whipping up all sorts of meals for my family to en
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