Did you know you can make Dango with normal sticky rice? Today we're showing you how to make Mitarashi Dango using cooked rice, one of the most popular dango (rice cakes) here in Japan. Full recipe: https://www.youtube.com/watch?v=EoOSxl_8TPk&nohtml5=False | TabiEats
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Shiratama Dango are Japanese traditional rice dumplings. These chewy and soft mochi-like balls create an easy dessert when served with Kinako, anko red bean paste, or a scoop of matcha ice cream, a perfect addition to any Japanese sweets. Making Shiratama Dango is so easy, only requires one ingredient and is ready in under 15 minutes! 🔗 RECIPE IN COMMENTS | Yoko's kitchen
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