18M views · 750 reactions | CRISPY PATA This amazing Crispy Pata recipe will give you a fail-safe way to make the skin super crunchy! Plus- it does not require waiting overnight before you can enjoy it. For more tips and full recipe  www.foxyfolksy.com/crispy-pata/ #FoxyFolksyRecipes #pinoyfood #crackling #cripsypata | Foxy Folksy - Modern Filipino Kitchen | Facebook

sakto lang crispy pata RECIPE: Ingredients: Black peppercorns - 2 tbsp Star anis - 2 tbsp Dry bayleaves - 4 leaves Water - 3 liters 1 whole bone in front pork leg/pata Water- 3 liters Salt- 2-3 tbsp Procedure: 1. Toast your spices in a dry pressure cooker or stockpot 2. Add water and salt. Bring top a boil 3. Clean your pork leg. Cover completely with cheesecloth and secure the package with butcher's twine. 4. Place the secured pork leg in the boiling water and cook for 20-30 mins if using a pre

18M views · 3.3K reactions | SUPER CRISPY PATA RECIPE Discover how to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was done in a single day, rather than overnight! For more tips and the full recipe www.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #crispypatarecipe #filipinofood #pinoyspecialty | Foxy Folksy - Modern Filipino Kitchen | Facebook

363K views · 5.8K reactions | Legendary Crispy Pata #panlasangpinoy #fyp #cooking #pulutan #crispy #filipinofood #philippines #mukbang | Panlasang Pinoy | Facebook