Hadiza Ibrahim Ango| chef Amors on Instagram: "EAT GOOD FOOD PROJECT – S2, EP3 🍽️❤️ Ft. @buchymix 💫 Happy Friday from your street chef -KITCHEN PRESIDO with a mission! This episode, I cooked up a rich, bold liver sauce — loaded with onions, bell peppers, and spices — served with crispy fried yam, just like our anonymous sponsor requested 👨🏽‍🍳🔥 Over 150 hardworking Nigerians were fed — the ones who grind daily just to survive. (Sharing clips got cut short… storage wahala. If you know, you k

Annie • Recipe Developer on Instagram: "Not All Biryani Is orange or yellow 🔥 – Meet the Royal Karachi White Biryani 👑🖤 White Biryani lovers, this one’s for YOU! Aromatic, creamy, spicy — this Karachi-style delicacy proves that biryani doesn’t need color to be EXTRA! 💥 Save this recipe & turn your weekend into a white biryani feast! 🍽️🤍 #WhiteBiryani #KarachiFood #PakistaniFood #BiryaniHeaven #FoodReels #DesiSwag #RiceGoals * 1 kg chicken * 1 cup yogurt (thick, full-fat) * 1 tbsp ginger pa

Michelin-trained Culinary Coach | Michal Kováč on Instagram: "If you want to see my full tutorial with more explanation and exact amounts comment below "beet" and I will send it to you  #finedininglovers #finediningrecipes #finediningathome #foodhack #foodie #foodporn #fooddecoration #learntocook #cookingtutorial #cookingclass #cookingathome #cookingtips #cookingideas #homecooking #howtocook #chefskills #michelinstarfood"

Pierluigi Saffioti on Instagram: "Often people ask me how I became a Chef … this is the true story 🤣 what’s your story? 🤣 #cheflife #chef #restaurant #comedy #funnyvideos"

Pierluigi Saffioti on Instagram: "In Universe A you’ve got a RATIONAL oven with the iCareSystem AutoDose: • Automatic and optimal dosing • Pierfect hygiene and cleanliness • No contact with cleaning chemicals – increased work safety But most importantly… it gets you out of work earlier so you can go home, hang out with friends, and if you’re lucky maybe even score a date 🤣 In Universe B you’re stuck with an old-school oven: no combi, poor Pierformance, and on top of that you’ve got to clean it