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1:56
YouTube
Bear Mountain BBQ
Learn How to Smoke it Right - Texas Brisket
Bear Mountain Texas Brisket Brisket is the holy grail to BBQ. The secret to an authentic Texas brisket is the “low and slow” smoking method—cooking the meat at a low temperature, usually between 225°F and 250°F, for an extended period. This slow, steady heat breaks down tough collagen to create a tender, flavorful brisket with a deep ...
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