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Barbecue University
Episodes
Barbecue University
PBS
Barbecue University
TV Show
Barbecue University
with Steven Raichlen
BBQ University
Chicken
Barbecue
Bible Full Episode
1701 Barbecue
Beaumont Address
BBQ Masters Season 1
BBQ Smoke Competitions
Barbecue
Masters
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Beaumont
Barbecue
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Barbecue
Bible
Barbecue
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Barbecue
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Barbecue
Restaurants Near Me
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Barbecue
Lexington TX
Hong Kong BBQ Master Richmond
Barbecue
America PBS
BBQ University
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Rub
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Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
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