Baking 101: Baking Basics for Beginners » I Made My Cake
Baking 101: Baking Basics for Beginners » I Made My Cake
Apr 26, 2021
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⚡️ 5 Baking Tips ⚡️ 1. The type of flour matters. The results of the baked product will change depending on the flour protein %. To find the % of the protein, look at the back of the bag and check the nutritional information. Under the 'Per 100g' section, find the number in the protein row. The number will be in grams. That is the % of protein. 10% is very low, I would never use that for bread. 11.5% and above is ideal. 2. To stop a tray of cookies from over-spreading in the oven, place them int
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