🥧 Use a microwave spinner and this pottery technique to create the perfect fluted pie crust! #baking #pie #homemade #pottery #microwave | Jeff & Lauren
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🥧 Use a microwave spinner and this pottery technique to create the perfect fluted pie crust! #baking #pie #homemade #pottery #microwave | Jeff & Lauren
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MICROWAVE Pecan Pie! #shorts
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🥧 Fluted scalloped pie crust trick! #pie #baking #Thanksgiving #microwave | Jeff & Lauren
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GENIUS THANKSGIVING LEFTOVER PIE Hack 🦃 Best idea for all your Thanksgiving Leftovers! Tastes so good and is SO easy to make! Full Recipe: - Pie Crust - microwave 2 1/2 cups of leftover stuffing and add 3 tablespoons of chicken broth to make moist then press that into a pie dish and bake on 350 for 20 minutes - Filling - sauté 2 tablespoons of butter, 2 tablespoons of flour, salt and pepper, 1/2 tablespoon of poultry seasoning and 1 1/2 cups of chicken broth! then add leftover vegetables and di
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GENIUS THANKSGIVING LEFTOVER PIE Hack 🦃 Best idea for all your Thanksgiving Leftovers! Tastes so good and is SO easy to make! Full Recipe: - Pie Crust - microwave 2 1/2 cups of leftover stuffing and add 3 tablespoons of chicken broth to make moist then press that into a pie dish and bake on 350 for 20 minutes - Filling - sauté 2 tablespoons of butter, 2 tablespoons of flour, salt and pepper, 1/2 tablespoon of poultry seasoning and 1 1/2 cups of chicken broth! then add leftover vegetables and di
3K viewsAug 25, 2025
FacebookAt Home With Shannon
My secret to the flakiest pie/tart crust ever! 🥧✨ #baking #kitchenhacks #pies
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How To Get Crispy Pie Crust Every Single Time 🥧 #cookinghack #howto #easyrecipes
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How To Get Crispy Pie Crust Every Single Time 🥧 #cookinghack #howto #easyrecipes
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Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand
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Oh and did I mention the recipe is in grams so it’s consistent every dang time?! Brown Butter CCC 58 grams nonfat milk powder 227 grams salted butter Water to bring melted butter to 207 grams 223 grams light brown sugar 223 grams granulated sugar 2 whole eggs 1 egg yolk 1 tbsp vanilla bean paste 320 grams flour 3/4 tsp sea salt 1 tsp baking soda 260 grams semi sweet chocolate chips 1 oz dark chocolate (optional) In a dry pan toast your milk powder till golden. Set aside. In the same pan melt the
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