As part of our Artisan Bread Initiative, our own Martin is here with 5 tips for making fantastic artisan pizza at home. No, you DON’T need to fly all the way to Italy for the perfect slice after all! | King Arthur Baking Company
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Explore the dazzling array of pink-tinted treasures now up for grabs at artisan. Whether you’re looking for a statement piece bowl, cosy blanket, snazzy pin or funky necklace, there’s bound to be something that tickles you pink! | King Street
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Cookie Monster sourdough My artisan recipe: 500g bread flour (I use @King Arthur Baking, it’s my favorite) 350g water (375 when I add natural food dye) 100g starter 10g pink salt Inclusions: 25g of chocolate chips (I just eye ball it because I make it so often I know how much to add lol) 5g butterfly pea flower 5g blue spirulina powder Baking directions: 450F for 20 mins with the lid on Lower to 425 with the lid off for 30 minutes (a loving tip, put a baking sheet on the bottom of your oven duri
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