Castlequarter House | Cat & Ciaran on Instagram: "In the following videos we will show how Ciaran Marinates the turkey breast in buttermilk Cooks the turkey breast Boils the ham in cider and fruit Bastes the ham Cooks stuffing Puts all that together in turkey, ham and stuffing parcels Stores it and preps it Christmas Day ready for serving We will also show you how to prep, store and reheat Brussel sprouts, carrots and peas for Christmas Day We will also do a video on roasties par cooked the day
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Castlequarter House | Cat & Ciaran on Instagram: "In the following vid…
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🥧Pie Season Tips! Blind baking or par baking is important for any pie that has a wet filling to get that fully cooked and flakey crust! 🍏Fruit and cream pies pies tend to have a lot of juices in them which can lead your pies being soggy underneath if you don’t blind bake prior to filling and baking the rest of the way. 📝 Method 1. Place your pie crust into the pie dish (head to my profile for pt. 1 where I share our recipe!). Crimp the edges however you desire. 2. Using a fork to gently poke
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