Dec 11, 2024 · This is not a traditional thin Yankee beef stew. I like a rich gravy surrounding my slow-cooked tender meat, so my recipe is more like a cross between a classic French daube (with plenty of red wine) and a long-simmered Italian meat ragù (with plenty of tomatoes).

Mar 18, 2025 · I came up with this recipe as a late winter/early spring variation on my Pomegranate-Honey carrots. I love the technique (a relatively high-heat sauté for browning, plus deglazing with a pan sauce) as it yields the perfect texture and flavor I’m looking for in a carrot side dish. For the pan ...

Feb 3, 2025 · Subscribe to Our Newsletter. Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton.

Dec 1, 2024 · Subscribe to Our Newsletter. Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton.

Oct 22, 2024 · Wanting to take my new stir-fry pan for a spin – and use up a stash of veg in the fridge – I dialed up my recipe for Spicy Thai Shrimp and Baby Bok Choy Stir-Fry and stole the fragrant sauce and the seasonings from that recipe for a quick veggie stir-fry that’s quite versatile.

Mar 3, 2025 · This fragrant rice is particularly good in this Ginger Rice Bowl with Glazed Salmon, Roasted Broccoli, and Tamari-Lime Drizzle recipe. But it's very versatile; you could make a batch on Sunday and serve it as the base for stir-fries or curries during the week. It can be reheated in the microwave. 1 ...

Nov 18, 2024 · Pear Cranberry Compote. Makes about 2 cups. 1 tablespoon unsalted butter; 1 pound firm-ripe pears, peeled, cored and cut into 1/2 to 3/4-inch pieces

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Mar 10, 2025 · I love this “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention garlic and a little lemon zest. I highly recommend following the directions exactly and starting with a 3-ounce chunk of …

Dec 11, 2024 · Lately my ninety-four-year-old father has tired of cooking. He had a good run, so you can hardly blame him. Instead, my sister has been cooking up a storm, making big batches of soups, stews, and casseroles that she can portion and freeze for him.