The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits, and seeds.

Jul 11, 2024 · Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower. Our list from A to Z does contain many botanically classified fruits …

Aug 17, 2025 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous …

Jul 22, 2025 · No matter which vegetable people prefer, all vegetables may help to improve our diet. Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories, …

Mushrooms (A fungus used as a vegetable) Endive (Frisee) Spinach Lettuce Bok Choy Chard (Beet Greens) Collard Greens Kale Okra Chives Turnip Garlic Ginger Radish Shallot Leek …

Beans are a type of vegetable that is cultivated for their seeds. The seeds of beans are usually eaten as a food ingredient, and the leaves of a bean plant provide the material used in making …

Jul 28, 2025 · Discover 250 vegetables from A to Z with names, types, colors, and seasonal tips in this ultimate vegetables list and guide.

Vegetables: The Essential Plant-Based Food GroupDefinition and Classification of Vegetables Vegetables are a vital component of a healthy diet, providing essential nutrients and numerous …

We’re going to dive into a comprehensive list of vegetables, and along the way, you’ll enrich your vegetable vocabulary to impress your friends and family with your newfound knowledge.

What is the USDA MyPlate Vegetable Group? The MyPlate Vegetable Group is one of the five food groups. Any vegetable or 100% vegetable juice counts as part of the MyPlate Vegetable …