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  1. ServSafe® - Get Your Certificate

    Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement, signifying that they successfully earned a certificate.

  2. ServSafe® - Food Handler, Manager and Responsible Alcohol Training

    ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new ServSafe content blueprint. Purchase New Course

  3. ServSafe® - Get Certified

    Please note that these individuals are not authorized to sell, advertise, and/or teach National Restaurant Association Solutions courses (i.e., ServSafe) nor administrate/proctor any National Restaurant …

  4. ServSafe Food Handler

    The ServSafe Food Handler online assessment does not require a proctor, so you can take that exam by yourself. For the classroom/print version food handler assessment an instructor must administer …

  5. ServSafe® - Manager

    Proctor U is the only web based exam provider that has been approved by ServSafe and the American National Standards Institute. Please purchase a Proctor U voucher in order to schedule a web based …

  6. ServSafe® - Manager

    After you log in to ServSafe, you or your proctor will need to enter the following secure link in the Guardian browser to access your exam: …

  7. ServSafe® - Take An Online Exam

    What Is ServSafe Workplace? Sexual Harassment Prevention Resources Unconscious Bias Resources Sexual Harassment Prevention Program Test Page - SB Sexual Harassment Prevention Free …

  8. ServSafe® Products List

    Level 1/Food Handler: Go to ServSafeInternational.com to view and purchase our ServSafe Canadian program approved for use in all Canadian provinces Level 2/Manager: The ServSafe Manager …

  9. ServSafe® - Programs for food managers, food handlers, alcohol …

    The National Restaurant Association offers a single source for food and alcohol safety training and certification exams. ServSafe® and ServSafe Alcohol® training and exams are available online and …

  10. Practice Test Name 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people