Manju is a traditional Japanese flour-based pastry (instead of rice-based like mochi). During the Kamakura period (1185–1333), Japanese Buddhist monks who studied in the Song dynasty brought …

Jan 3, 2026 · Discover all you need to know about Manju including its history, the different types and how to make Manju at home (complete recipe)..

Jul 17, 2024 · Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection, Manju is a classic Japanese confectionery (wagashi).

May 19, 2021 · Manju is one variety of the myriad Japanese sweets, or wagashi, available for enjoyment. Manju is a round steamed cake which is typically filled with a sweet red bean filling.

Make an easy Japanese baked manju in one pan with this local Hawaii style recipe. You can halve this recipe and substitute many fillings!

Mar 16, 2025 · These Japanese manju have the perfect soft, fudgy texture with just the right amount of chew. Made with sweetened condensed milk for richness and cornstarch for a melt-in-your-mouth …

Sep 19, 2025 · These traditional steamed buns, characterized by their soft, moist exterior and delightful sweet fillings, are a beloved staple throughout Japan. More than just a simple sweet, Manju …

Manju is one of many types of wagashi, or small Japanese confections. There are lots of varieties based on region and preference, but in general Manju is some sort of thin bun filled with a sweet paste filling.

Nov 3, 2025 · Manju is a traditional Japanese confection that is both delightful and satisfying. These steamed buns are filled with a sweet red bean paste and encased in a soft, fluffy dough. Perfect for a …

Aug 17, 2025 · We’ll cover everything from making the perfect red bean filling from scratch to the subtle differences between steamed manju and its baked counterpart. This isn’t just a recipe; it’s a …