One serving* of mango contains just 70 calories and over 20 important vitamins and minerals. It’s an excellent source of vitamin C, a good source of folate and copper and is a source of healthy …

Mango is a large evergreen tree that can reach 15 to 30 m tall. They are fast growing erect trees with slender to broad and rounded upright canopy that can be used for landscape and shade.

Most improved mango varieties are monoembryonic, with single embryos of hybrid origin, and therefore do not produce true from seed. They are propagated by grafting onto ‘Fairchild’, …

Nutritional Benefits Associated with Mango Intake Mango Consumer vs Non-Consumers Higher total and whole fruit intake Higher dairy (children) Higher seafood and plant protein (adults) …

About the fruit: The mango has been called the king of fruit. There are over 1,000 different cultivars with flavors ranging from the very sweet to robust. The fruit is eaten fresh, as well as, …

There are over 1000 named mango varieties throughout the world, which is a testament to their value to humankind. Mango is a common garden tree throughout the tropics. When ripe, this …

Mango is composed of carbohydrates, minerals, fiber and vitamins which are highly essential for human health. It is rich in vitamins A and C, minerals like potassium, magnesium and calcium …