Halloumi or haloumi[note 1][note 2] is a cheese that originated from Cyprus. It is traditionally made from a mixture of goat milk and sheep's milk, and now, due to shortages, it increasingly …

Jun 11, 2024 · Halloumi is a white-beige cheese that is almost rubbery when cold. Unlike semi-soft cheeses like queso Oaxaca or mozzarella, Halloumi is mostly uniform in texture …

Apr 7, 2023 · Halloumi is a semi-hard cheese typically made from the milk of goats, sheep, or cows. It’s known for its tangy taste and firm, chewy texture. It’s been enjoyed for hundreds of …

Sep 16, 2025 · We went to chefs and cheese experts to get the scoop on halloumi, the cool cheese from Cyprus that doesn't melt when you cook it. Here's what to know.

From pan fried halloumi to grilled halloumi, there are plenty of options for how to cook Halloumi cheese, this delicious Mediterranean cheese! In this post, we’ll discuss two simple methods …

Jun 6, 2025 · Halloumi is a semi-hard, pocket-sized, white cheese whose production goes back thousands of years on the Mediterranean island of Cyprus. Traditionally made with goat's and …

Jul 7, 2025 · This recipe from Yossy Arefi uses small pieces of pan-fried halloumi as croutons for a chewy, salty bite that’s more texturally satisfying than bread. Once tossed with orecchiette …

What Is Halloumi? Halloumi is a firm, squeaky cheese from the Mediterranean island of Cyprus that’s traditionally made from sheep’s milk and/or goat’s milk (though it's sometimes …

Jun 20, 2025 · Originating from Cyprus, halloumi is a semi-hard, brined cheese traditionally made from a mixture of goat's and sheep's milk (though cow's milk versions are now common). What …

Mar 20, 2025 · Halloumi, a traditional Cypriot cheese, has been gaining popularity worldwide for its unique taste and versatility in various dishes. This white cheese, often served grilled or pan …