Nov 10, 2025 · Cajun Recipes It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine.

Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible.

Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on …

Looking for Something Else? Quick & Easy More Sausage Recipes 5 Ingredients or Less Highly Rated Creamy Cajun Chicken and Sausage Fettuccine Jambalaya Jambalaya Jambalaya

Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the …

Get Cajun Jambalaya Recipe from Food NetworkFor the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a …

Get Cajun Jambalaya Recipe from Food NetworkThis was really good and easy to make. My picky eaters all loved it as well! I doubled the recipe and made it as written. I did not cover the …

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the ...

You don't have to be in Louisiana to enjoy your favorite Cajun dishes. Check out Food Network's recommendations of the best Cajun restaurants across the country.

More from: Spicy Foods Looking for Something Else? Quick & Easy More Chicken Recipes 5 Ingredients or Less Highly Rated Cajun Chicken Alfredo One-Pot Cajun Alfredo Chicken …