Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible.

Nov 10, 2025 · Cajun Recipes It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine.

Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on …

Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the …

Season the vegetables with the Cajun seasoning. Continue to cook until well browned, an additional minute. Add the tomato paste. Stir in the hot broth and add hot sauce and black …

Looking for Something Else? Quick & Easy More Sausage Recipes 5 Ingredients or Less Highly Rated Creamy Cajun Chicken and Sausage Fettuccine Jambalaya Jambalaya Jambalaya

Add the chicken base, garlic, gumbo file, Cajun seasoning, bay leaves, salt and pepper. Stir for another 2 to 3 minutes. Add 8 cups water to the pot.

You don't have to be in Louisiana to enjoy your favorite Cajun dishes. Check out Food Network's recommendations of the best Cajun restaurants across the country.

Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network.

Get Cajun Jambalaya Recipe from Food NetworkThis was really good and easy to make. My picky eaters all loved it as well! I doubled the recipe and made it as written. I did not cover the …