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  1. SAUTÉED CORN & BACON ASPARAGUS WITH BÉARNAISE MASHED POTATOES BRUSSEL SPROUTS STEAKHOUSE POTATOES (PLUS $5) *CONSUMER ADVISORY Consuming raw foods …

  2. Vince Young Steakhouse

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  3. THE FOREVER YOUNG CHOCOLATE CAKE ............................................ 12 Devil’s food cake, chocolate icing, served with coffee ice cream VANILLA BEAN CRÈME BRULEE ......................... 12 …

  4. TEXAS HOT QUAIL ................................................................ 18 Deep fried Texas quail, hot sauce, buttermilk dill PORK BELLY ......................................................................... 18 Garlic, cilantro, honey …

  5. Rittenhouse Rye, turbinado syrup, Peychaud’s bitters ROSE BOWL ........................................................................ 14 Gray Whale Gin, Texas grapefruit, Rose Cava OLD …

  6. Rittenhouse Rye, turbinado syrup, Peychaud’s bitters ROSE BOWL ............................................ 15 Gray Whale Gin, Texas grapefruit, Rose Cava OLD KENTUCKY MULE ............................ 18 Old Forester …

  7. Consuming raw foods or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness: all items are cooked to order or served raw. VINCE YOUNG STEAKHOUSE

  8. vinceyoungsteakhouse.com

    vinceyoungsteakhouse.com

  9. We suggest a minimum entree per guest; all split entrees and steaks will be a $5 charge VINCE YOUNG STEAKHOUSE

  10. House-made pickles, cheddar cheese on a brioche bun and classic fries CRISPY QUAIL .......................................... 14 Deep fried Texas quail, bacon infused tangerine marmalade BEEF …