The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural …

Apr 30, 2022 · Abalone is a popular choice of seafood —a shellfish to be precise—that lives in cold coastal waters around the world. Biologically, abalone is a mollusk belonging to the …

Aug 8, 2022 · Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the …

Oct 15, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of …

Aug 11, 2023 · Abalone is a prized seafood delicacy known for its sweet, tender meat reminiscent of scallop and squid. When sourced sustainably, it offers not only a unique culinary experience …

The Department of Fish and Wildlife manages California's diverse fish, wildlife, and plant resources, and the habitats upon which they depend, for their ecological values and for their …

Feb 8, 2022 · What is Abalone? Abalone is a hand-sized sea snail that lives in coastal saltwaters. Unlike other sea snails, it has just one singular shell covering the top and uses a large foot to …

Apr 4, 2025 · Discover 30 fascinating facts about abalone, the unique marine mollusk known for its colorful shell and culinary value.

The meaning of ABALONE is any of a genus (Haliotis) of edible rock-clinging gastropod mollusks that have a flattened shell slightly spiral in form, lined with mother-of-pearl, and with a row of …