Made by cooking milk, sugar, egg yolks, and cornstarch into a thick, smooth, glossy mixture, pastry cream is a blank canvas that can be flavored in many ways or allowed to shine on its own.

Aug 23, 2024 · Homemade pastry cream (crème pâtissière) is a versatile custard filling you can use in many baked goods and pastries. Learn how to make it.

Sep 18, 2025 · If you just want to get straight to it, head on down to the recipe. But if you want to know more about the techniques, I'll explain the key steps for success, and offer instructions …

Jun 20, 2024 · Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, …

Sep 19, 2023 · Our pastry cream recipe is easy and quick. It's a streamlined one-pot technique that skips tricky steps like tempering, creating a rich, stable pastry cream.

May 24, 2024 · Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You’ll love this recipe for perfect French Creme Patissiere …

Strain the pastry cream through a fine-mesh sieve into a medium bowl. Cover with plastic wrap, pressing it directly on the surface of the pastry cream, and refrigerate until chilled...

Mar 15, 2023 · Pastry cream is the key ingredient for so many of your favorite desserts. Here's how to make smooth, thick, perfect pastry cream at home.

Mar 6, 2020 · This is the BEST pastry cream recipe. It's rich and creamy, and can be baked or frozen. Includes 16 popular recipes that use pastry cream.

Mar 1, 2025 · Learn how to get smooth, lump-free pastry cream with expert tips on tempering eggs, thickening techniques, and flavor variations. Whether you need a classic French pastry …