L'Università di Padova avvia un'indagine sul tema della gestione dei rifiuti tramite la raccolta differenziata, coinvolgendo l'intera comunità accademica attraverso un questionario che verrà inviato v ...

A course that offer students the theoretical models of the individual, both singularly and collectively, in terms of their behaviour as it applies to profession and the community. Students will ...

Biomedical engineering uses engineering methods and technologies to understand the issues related to life sciences. Biomedical engineers are able to develop new methodologies and devices to be used in ...

A course that fits perfectly in the Veneto territorial context, a region ranking at the top in terms of volume of wine production on a national scale. With an approach dedicated to the sustainability ...

The course prepares students with skills needed to care for and manage sick, injured, hospitalized, and convalescent animals. The engaging hands-on approach of both small and large animals offers ...

A course that provides the technical-scientific basis needed to contribute to the objectives of the 2030 Agenda on Sustainable Development. The course offers a solid level of preparation needed to ...

Blended course: the first two years online and in classroom, the third year online only. Food companies must tackle new challenges driven by climate change and the use of new technologies to ensure ...

This course offers the theoretical and methodological tools for working within the organisation and technical management of the agri-food chain, in the marketing of products, in the production of ...

The course is divided into two curricula: ‘Planning and Protecting of the Territory' and 'Design and Management of Green Areas'. With a solid knowledge of environmental factors students are capable of ...

This is a course study deeply rooted in the local territory, but which provides skills that can also applied outside the region. The course was created to cover the Veneto's needs in the field of ...

A course provides a global view of the entire life cycle of food products, including production, processing, preservation, storage, and conservation. The course is ideal for acquiring the skills ...