Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.

Following years of advocacy by the Physicians Committee, other groups, and people across Oregon, the Oregon National Primate ...

U.S. and Canadian food labeling regulations should be modernized to eliminate the requirement to measure protein ...

A large retrospective study has examined the growth patterns of infants born to vegan and omnivorous parents and found both to be suitable for growth and development.

In this episode of The Exam Room Podcast, Chuck Carroll sits down with gastroenterologist and three-time bestselling author ...

The Physicians Committee for Responsible Medicine applauds the Oregon Health & Science University Board of Directors’ approval of a resolution authorizing negotiations with the National Institutes of ...

On this episode of The Exam Room, host Chuck Carroll is joined by Dr. Neal Barnard and Dr. Leslie Wada to explore the science behind blueberries — from weight management and heart health to memory, ...

Black History Month is a time to honor leadership, resilience, and the lasting contributions of Black communities—past, present, and future. At Food for Life, we’re proud to celebrate Black ...

Healthy eating has always been a passion for Susannah. While raising her three sons she made sure that they always had an abundance of fruits and vegetables. After watching family members become ill ...

The Summer Immersion is designed to educate scientists committed to advancing science ethically using nonanimal methods for research and testing. This FREE four-day program provides an overview of in ...