Research finds widespread synthetic dye use in US packaged foods and drinks as FDA pushes phase-out amid rising child health ...

As consumer expectations evolve, Tate & Lyle explain why preserving mouthfeel in reformulation is key to affordable indulgence.

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

The People’s Union USA is calling for a week-long boycott of McDonald’s over price gouging, tax avoidance and backtracking on ...

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

ROCOL is the first to earn NSF’s PFAS free certification for food-grade lubricants, helping food producers meet strict safety ...

UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier ...

Discover how GLP-1 drugs are driving demand for new supplements. Insights from Vitafoods Europe 2025 reveal how the industry ...

Action on Food Hub returns for COP30 to ensure food systems are prioritised in global climate discussions in Belém, Brazil.

John Stewart of Pelsis Group reveals how digitalising pest control enables faster, more precise interventions for food and ...

McDonald’s unveils its new June menu, headlined by the Big Arch burger, now available in restaurants and via McDelivery ...