Munster Technological University has gained €3M ($3.5M) from Ireland's agriculture ministry to develop biorefinery tech that ...

Germany's government has unveiled a biotechnology roadmap to set up an cultivated meat and precision fermentation innovation ...

Californian label Tower 28 Beauty has debuted a lip jelly featuring C16 Biosciences's Palmless Torula Oil, a yeast-derived ...

In its latest coffee-centric brand activation, Oatly has opened a "bike-thru" pop-up in Amsterdam, offering the city's bikers ...

Triple Helix Institute for Agriculture, Climate, and Society today announced the launch of the Triple Helix Investment ...

Tesco has retired its goal to increase sales of plant-based meat by 300% by 2025, but has pledged to keep innovating in this ...

Steakholder Foods is bringing its 3D-printed, whole-cut meat alternatives to the US with the launch of its new plant-based ...

Vegan seafood startup Oshi has raised $3M from a Latin American seafood company and opened a crowdfunding round after posting ...

The price of meat in the UK, Germany and Spain has climbed sharply since the pandemic, making plant-based proteins and meat ...

Canadian plant-based meat firm The Better Butchers has agreed to a reverse takeover of Health Logic Interactive to secure a ...

California Cultured and UC Davis are working on a project to drive down the cost of cell-based chocolate, backed by funding ...

The state of Michigan has approved a grant for Fenton Food and Beverage, a new company by the owner of Ya Ya Foods, to build ...